The question remains: which is hotter, Carolina Reaper or ghost pepper? The short answer: Carolina Reaper is hotter.Īs previously stated, the ghost pepper held the world’s hottest pepper title from 2007 to 2011. However, ghost peppers can come in other colors, such as orange, yellow, and chocolate. Most ghost peppers and Carolina Reapers are red.
#Ghost pepper skin
The skin of Carolina Reapers is similar to that of the ghost pepper as it is rough and textured. This pepper grows a tail that doesn’t quite seem to fit the rest of the pepper shape. One of the unique features of the Carolina Reaper is the bottom part of the pepper. These peppers are covered in rough, thin skin.Ĭarolina Reapers have a gnarled look, with the top of the pepper being round and symmetrical. Ghost peppers have an oblong shape similar to a cone, with a pointed bottom. ShapeĮven though most ghost peppers and all Carolina Reapers are red, the shape of these two peppers varies significantly, making it easy to tell the two apart. While both peppers possess a similar taste, it is evident that the Carolina Reaper packs a bigger punch than the ghost pepper as its spice level is almost double. Therefore, it is vital to eat these peppers in small portions. The heat from the peppers doesn’t hit your taste buds until approximately 30 seconds to a minute after consumption.
Various types of hot sauces and salsas incorporate these flavors.īecause of the initial sweetness of the peppers, they can become dangerous if too many are consumed at once. Both the ghost pepper and Carolina Reaper have a sweet and fruity flavor. When consuming peppers, taste plays an extensive role in your pepper choice.
These differences include taste, color, shape, and heat index, etc. While the ghost pepper and Carolina Reaper are both considered one of the hottest peppers in the world, there are several differences between them. Differences Between Ghost Pepper and Carolina Reaper ‘Reaper’ comes from the shape of the tail that forms when the pepper grows. The ‘Carolina’ portion of the pepper’s name is easy to guess, with the pepper originating in South Carolina. The Carolina Reaper is a cross-breed between the La Soufriere pepper from Saint Vincent and the Naga Viper pepper from Pakistan. Cultivated from the Capsicum Chinense plant, it produces exceptional heat levels. The Trinidad Scorpion pepper held the hottest pepper in the world title until two years later, in 2013, when the Carolina Reaper ripped that title out from under it.Ĭarolina Reaper peppers were developed by a US breeder, Ed Currie, in Rock Hill, South Carolina. The ghost pepper reigned supreme on the hottest pepper scale from 2007 to 2011 when the Trinidad Scorpion Butch T pepper took the title. Ghost peppers get their name from their Assamese name, “bhut” which means “ghost.” People say that the pepper received this name because the pepper’s heat sneaks up on its victims like a ghost. In 2007, Guinness World Records named the ghost pepper as the hottest chili pepper in the world with a rating over one-million Scoville Heat Units (SHUs). Originating in India, the ghost pepper is a hybrid chili pepper known as bhut jolokia-Bhutan Pepper in Assamese. To understand what these peppers are, we must first determine the heat levels they produce and which pepper reigns supreme on the hotness level. Carolina Reaper is a long-standing debate on which pepper is hotter and what makes them so spicy. How can you tell the difference between a Carolina Reaper and a ghost pepper?.What pepper is hotter than a Carolina Reaper?.Is ghost pepper the same as Carolina Reaper?.FAQs About Ghost Pepper and Carolina Reaper.Differences Between Ghost Pepper and Carolina Reaper.